BlueBells - Sunday Menu

SUNDAY MENU

Pressed ham hock, Pommery mustard and black pudding with pickled damson jam

Scottish mussels in a tomato, basil and white wine sauce

Goats cheese parfait with aged balsamic reduction and a grape and apple chutney

Sautéed chicken livers with pancetta and pearl onions in a puff pastry box

Deep fried calamari with garlic aioli and a sun blushed tomato salad in a filo cup

Warm wild mushroom paté with toasted focaccia and Cumberland jelly

Finest rib eye of Aberdeen Angus with Yorkshire pudding

Roasted rump of Welsh lamb with a herb crust and a fresh mint and redcurrant jus

Sunday roast of the day served with traditional garnish

Roasted supreme of Scottish salmon sat on a bed of cucumber, black olives, tomatoes, wilted baby gem and a sun ripened tomato sauce

Pan fried guilt head sea bream with a fricassée of artichokes, broad beans and potatoes and a light tapenade vinaigrette

Wild mushroom risotto with a crisp roquette and parmesan salad

Bluebells crumble with ice cream or homemade custard

Toffee and vanilla crème brulée with a rum and raisin ice cream

Homemade doughnut with walnut ice cream and chocolate sauce

Cinnamon meringue with warm poached fruits and a sweet red wine jelly

Homemade ice creams and sorbets

Selection of British and continental cheeses and flavoured wafers

2 Courses £19.95 / 3 Courses £24.00

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included