SUNDAY MENU

STARTERS

Pan fried bubble and squeak with crispy bacon and truffle mayonnaise

Smoked trout pate with a Pommery mustard dressing

Blue cheese mousse with melba toast and shallot marmalade

Potted pork belly with a coxes apple compote and crackling

Scottish mussels cooked in coconut milk finished with chili, lime and coriander

Rich chestnut velouté with white truffle foam

Finest rib eye of Aberdeen Angus with Yorkshire pudding

Roasted rump of lamb with a ruby port and fresh mint sauce

Sunday roast of the day served with traditional garnish

(All roasts are served with roasted potatoes and market vegetables)

Roasted supreme of cod with a basil and olive tapenade, lemon thyme crushed new potatoes and roasted winter vegetables

'Seafood linguini'
Mussels, crayfish and calamari with a white wine, tarragon and tomato sauce with saffron aioli

Pea, mint and ricotta Pithivier with sautéed spinach and a warm pea coulis

Bluebells crumble with ice cream or homemade vanilla custard

Iced baileys parfait with a warm cranberry sabayon

Star anise crème brulée with homemade shortbread

Dark chocolate bavarois with pistachio ice cream and chocolate cookies

Homemade ice creams and sorbets

Selection of British and continental cheeses and flavoured wafers

2 Courses £20.50 / 3 Courses £25.00

A discretionary service charge of 10% will be added to your bill & VAT is included