BlueBells - Sunday Menu

SUNDAY MENU

Smoked highland salmon and caviar roulade on pickled cucumber pappardelle

Chicken liver and foie gras parfait on toasted brioche with a red onion marmalade (£2 supplement)

'Moules mariniéres' - Scottish mussels cooked in white wine, garlic and cream

Toasted goats cheese and balsamic bruschetta with sun blushed tomatoes and a green olive tapenade

Home smoked chicken and cashew nut salad with French beans and a satay dressing

Grilled asparagus on a parmesan salad with a warm poached egg and hollandaise sauce

Bluebells spring soup

Finest rib eye of Aberdeen Angus with Yorkshire pudding

Medallions of Wiltshire pork with mashed apples and potatoes, honey roasted parsnips and a wholegrain mustard jus

Sunday roast of the day served with traditional garnish

Sautéed clams and king prawns with tagliatelle in a light Thai cream sauce

Pan fried supreme of salmon topped with a crab crust on a warm potato and olive salad with a puy lentil jus

Woodland mushroom risotto with a roquette and parmesan salad

Bluebells crumble with ice cream or homemade custard

Homemade doughnut with chocolate fondue and a toffee and hazelnut ice cream

Passion fruit meringue tart with fresh cream

Marbled chocolate terrine with vanilla sauce and morello cherry ice cream

Homemade ice creams and sorbets

Selection of British and continental cheeses and flavoured wafers

2 Courses £19.95 / 3 Courses £24.00

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included