Bluebells menu

SUNDAY MENU

STARTERS

Bluebells spring soup

MAIN COURSES

Woodland mushroom risotto with a roquette and parmesan salad

DESSERTS

Selection of British and continental cheeses and flavoured wafers

2 Courses £19.95 / 3 Courses £24.00

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

Spring Lunch Menu | A la carte starters Spring
A la carte main courses Spring
| A la carte desserts Spring
Kids Menu | Wine List