A la carte starters Autumn

Bluebells anti-pasti. A fine selection of continental cured and smoked meats, or, smoked and cured fish, accompanied by olives, marinated vegetables, mixed nuts and a selection of homemade breads £19.50 for 2 persons

Risotto of Barkham blue cheese, sliced autumn truffle and olive oil poached celeriac £9.95

Pan fried foie gras on toasted pain d'epice with pickled damsons and macadamia nuts £13.50

Roulade of Brixham crab with an avocado puree and golden caviar £12.75

Special reserve 'White Rock' chicken and wild mushroom ballontine with a tarragon, shallot and tomato dressing £11.50

Pan fried diver caught scallops with seaweed tartar, crispy Parma ham and a lemon butter emulsion £13.95

Pressed ham hock, celeriac and boudin noir with a scrumpy reduction £8.95

Miniature caramelised onion and gruyere cheese tart with a red wine reduction £8.50

Brandade of Normandy salt cod with autumn truffles and crisp wholemeal toast £12.50

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

Summer Lunch Menu
A la carte starters Summer | A la carte main courses Summer
A la carte desserts Summer
Sunday Menu | Kids Menu | Wine List