A la carte starters Spring

Bluebells anti-pasti. A fine selection of continental cured and smoked meats, or, smoked and cured fish, accompanied by olives, marinated vegetables, mixed nuts and a selection of home-made breads £19.50 for 2 persons

'Foie gras tasting' Parfait with smoked duck; Carpaccio on citrus lentils with vanilla fleur de sel; Pave with rhubarb and toasted brioche £13.50

Spring risotto with shaved Perigord truffle £8.95

Crown of asparagus with a poached quail egg and red pepper salsa £10.95

Sautéed diver caught scallops with sautéed ceps, sweet pea puree and a parmesan dressing £12.95

Fresh Cornish crab and crayfish Caesar salad £9.95

Slow roasted shoulder of lamb with coriander yoghurt, poached apricots and a Mediterranean couscous £7.75

Crisp fillet of English red mullet with a shellfish minestrone £11.50

Tower of roasted quail breast and confit leg, macadamia nuts and French beans with a sweet button onion compote and crisp parsnips £10.95

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

Spring Lunch Menu | A la carte main courses Spring
A la carte desserts Spring | Sunday Menu | Kids Menu | Wine List