Mother's Day Menu

STARTERS

Chicken liver and Madeira parfait with grenadine poached rhubarb and toasted brioche

Deep fried brie with red onion marmalade

Salad of spring vegetable shoots and soft poached quail eggs with a paloise sauce

'Hot smoked' salmon rillette with homemade wholemeal toast and spicy pear chutney

'Scotch Broth' – slow roasted leg of lamb, vegetables and pearl barley in a lamb consommé

Finest rib eye of Aberdeen Angus with Yorkshire pudding

Loin of Sussex pork with crackling, apple sauce and roast potatoes

Roasted rump of lamb with asparagus, fresh broad beans and sautéed Jersey royal potatoes

Pan fried breaded fillets of Brixham plaice with a lemon, tomato and mussel sauce and crushed peas

Wild mushroom risotto with a roquette and parmesan salad

Apple and cinnamon crumble served with ice cream or custard

Pan fried bread and butter pudding with rum and raisin ice cream

Rhubarb and grenadine fool with pistachio Anglaise

Milk chocolate and coconut parfait with salted caramel sauce

Selection of British and continental cheeses and flavoured wafers

Coffee and chocolates

£31.50 per head

A discretionary service charge of 10% will be added to your bill & VAT is included