
Fillet of Aberdeen Angus with bone marrow, oxtail faggots, buttered radishes and fondant potatoes £27.00
Roasted roulade of British lamb wrapped in a wild mushroom and Pommery mustard mousse served with grilled lambs liver £22.00
Suckling pig stuffed with coxes apples, black pudding, pickled red cabbage and bubble and squeak £21.50
Blackened loin of Balmoral venison, celeriac and mushroom parcel, roasted baby artichokes and soufflé potatoes £27.50
Poached fillet of halibut with a scallop and herb mousse, butter poached potatoes and a light watercress cream £28.50
Confit freedom salmon with beetroot, braised fennel and a beetroot and smoked salmon ravioli £22.00
Roasted monkfish wrapped in duck confit with sea kale and a cannellini bean, rosemary and chorizo fricassee £23.00
Ravioli of goats curd with a tomato and sage chutney, sautéed chervil root and a white chocolate foam £17.00
A discretionary service charge of 10% will be added to your bill & VAT is included
"I have very simple tastes, I am always
satisfied with the very best"
OSCAR WILDE