A la carte main courses Autumn

Roasted fillet of Aberdeen Angus with a fricassée of Savoy cabbage, baby spinach, radish and confit onions with a caramelised onion fritter £26.50

'Trio of Wiltshire pork'
Braised belly, roasted loin and confit shoulder with honey roasted parsnips and confit potatoes £20.95

Roasted Gressingham duck, Pommery mustard and potato croquette and pickled red cabbage £18.9

Pan fried Balmoral Red Doe venison, baby turnips, beetroot, sweet curly kale and a drizzle of chocolate oil £24.00

Seared English red mullet with sautéed Charlotte potatoes, baby artichokes, broccoli and trompette mushrooms with a zesty salsa verde £21.50

Pan fried fillet of stone bass with truffle linguini, bok choi and light ginger and lemongrass emulsion £22.50

Loin of monkfish wrapped in Parma ham served with cannellini beans, cep mushrooms and a port reduction £20.95

'A tasting of autumnal vegetables'
Baby violet artichokes, braised rainbow chard, tender stem broccoli with wild mushrooms and homemade farfalle pasta £16.95

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

"I have very simple tastes, I am always
satisfied with the very best"
OSCAR WILDE

Summer Lunch Menu
A la carte starters Summer | A la carte main courses Summer
A la carte desserts Summer
Sunday Menu | Kids Menu | Wine List