BlueBells - Lunch Menu Autumn 2010

Autumn Lunch Menu

Scottish smoked salmon with dill blinis, lime crème fraiche and pickled cucumber

Sweet cured bacon, leek and gruyere cheese filo parcel with a shallot marmalad

Jerusalem artichoke velouté with Colston Basset stilton nuggets and garlic croutons

Duck confit and foie gras ballontine with a homemade apple and grape chutney

Grilled focaccia with roasted tomatoes, red onions, roquette and a balsamic vinaigrette

Aberdeen Angus beef bourguignon, poached baby potatoes, pancetta lardons and Chantenay carrots

Grilled pork cheeks with roasted red onions, parsnips and a fresh citrus cous cous

Thai prawn and crab cakes with crispy udon noodles and a spicy mango salsa

Pan fried skate, saffron new potatoes and a creamy white wine sauce with peas and iceberg lettuce

Puff pastry box stuffed with cannellini beans, tender stem broccoli and wild mushrooms

Bluebells crumble with ice cream or homemade custard

Toasted almond frangipane with a poire Williams coulis

Coconut panna cotta with double chocolate cookies

Passion fruit cheesecake with crispy meringue fingers

Selection of British and continental cheeses with flavoured wafers

2 courses £13.00 / 3 courses £16.00

Americano, Cappuccino, Espresso, Latte, Tea £2.00 each

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

"The only thing worse in the world than being
talked about is not being talked about"
OSCAR WILDE