Winter Lunch Menu

STARTERS

Smoked salmon and trout roulade with pickled fennel and clam vinaigrette

Aged stilton and port parfait with a cauliflower puree and port reduction

Pressed terrine of pheasant and Morteau sausage with sauerkraut and mulled wine jelly

Chicken liver and chestnut pate with pickled cranberries

Crab and coconut cakes with sweet chili sauce

Confit duck leg with pickled red cabbage and roasted garlic mashed potatoes

Slow braised belly of pork with an apple and cider foam, red onion marmalade and bubble and squeak

Seared fillet of salmon with poached potatoes, crayfish, watercress and a tarragon crème fraiche

Fishermans pie topped with parmesan mash served with toasted wholemeal bread

Cauliflower and pecorino cheese gratin with sautéed potatoes and chestnut mushrooms

Williams pear tart tatin with liquorice ice cream

Raspberry and chocolate Pavlova with vanilla cream

Winter fruit pudding with ginger and honeycomb ice cream

Sticky toffee pudding with a rum and date puree and tonka bean ice cream

Selection of British and continental cheeses with flavoured wafers

2 courses £14.00 / 3 courses £17.50

Americano, Cappuccino, Espresso, Latte, Tea £2.00 each

A discretionary service charge of 10% will be added to your bill & VAT is included

"The only thing worse in the world than being
talked about is not being talked about"
OSCAR WILDE