
Spring Lunch Menu
SALADS
Small salad £6.95 / Large salad £9.95
FISH
Freshly beer battered cod with mushy peas, chunky chips and tartar sauce £9.95
MEAT
Braised duck leg with a white bean, pancetta, button onion and mushroom fricassee £9.50
SIDE ORDERS
Bluebells salad, buttered new potatoes, chunky chips or garlic and rosemary sautéed vegetables £2.50
SET LUNCH
Salad of thinly sliced Serrano ham, sun blushed tomatoes, olives and croutons with a thick aioli
Woodland mushroom risotto with a roquette and parmesan salad
Selection of continental and British cheeses and flavoured wafers
2 courses £16.95 / 3 courses £19.95
A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included
A la carte starters Spring |
A la carte main courses Spring
A la carte desserts Spring | Sunday Menu |
Kids Menu | Wine List

