BlueBells - Lunch Menu Spring 2008

Spring Lunch Menu

Sunningdale Caesar with grilled chicken, roquette salad and a light Caesar dressing

Glazed fig and walnut salad with crumbled goats cheese and balsamic vinaigrette

Battered chicken with a sweet chilli dip and fresh pineapple

Thai prawn and sesame salad

Small salad £6.95 / Large salad £9.95

'Moules marinieres' - Scottish mussels cooked in Chardonnay and garlic cream £6.95 / £9.25

Pan fried fillet of sea bream with a delicate ratatouille and saffron poached new potatoes £9.95

Freshly beer battered cod with mushy peas, chunky chips and tartar sauce £9.95

Homemade minted lamb burger on toasted focaccia with chunky chips £8.95

Braised duck leg with a white bean, pancetta, button onion and mushroom fricassee £9.50

Bluebells salad, buttered new potatoes, chunky chips or garlic and rosemary sautéed vegetables £2.50

Confit rabbit and plum roulade, melba toast and apple chutney

Grilled asparagus with a warm poached egg and hollandaise sauce

Smoked salmon rose on a sweetcorn blini with cucumber cream

Salad of thinly sliced Serrano ham, sun blushed tomatoes, olives and croutons with a thick aioli

Grilled rib eye steak with a tomato fondue, sautéed spinach and home made chips

Roast breast of chicken served with buttered broccoli and sun dried tomato and lemon tagliatelle

Seared tuna steak sat on a bed of sweet and sour peppers with a balsamic reduction

Woodland mushroom risotto with a roquette and parmesan salad

Bluebells crumble with homemade custard or vanilla ice cream

Steamed chocolate sponge with vanilla custard

Blueberry and almond crème brulée

Selection of continental and British cheeses and flavoured wafers

2 courses £16.95 / 3 courses £19.95

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included