BlueBells - Easter Day Menu

Easter Day

Smoked highland salmon and caviar roulade on pickled cucumber parpadelle

'Moules mariniéres' - Scottish mussels cooked in white wine, garlic and cream

Toasted goats cheese and balsamic bruschetta with sun blushed tomatoes and a green olive tapenade

Home smoked chicken and cashew nut salad with French beans and a satay dressing

Cream of asparagus soup drizzled with truffle oil

Finest rib eye of Aberdeen Angus with Yorkshire pudding

Medallions of Wiltshire pork with mashed apples and potatoes, honey roasted parsnips and a wholegrain mustard jus

Roast leg of lamb served with a redcurrant and fresh mint sauce

Pan fried supreme of salmon topped with a crab crust on a warm potato and olive salad with a puy lentil jus

Woodland mushroom risotto with a roquette and parmesan salad

Bluebells crumble with ice cream or homemade custard

Homemade doughnut with chocolate fondue and a toffee and hazelnut ice cream

Passion fruit meringue tart with fresh cream

Marbled chocolate terrine with vanilla sauce and morello cherry ice cream

Selection of British and continental cheeses and flavoured wafers

Coffee and chocolates

£28.50 per head

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included