BlueBells - A la carte desserts Autumn 2010

A la carte desserts Autumn

Iced chocolate and macadamia nut parfait with a sweet saffron poached pear

Passion fruit curd tart with crisp French meringue and raspberry sorbet

Cox's Orange Pippin tart tatin with tonka bean ice cream

Pineapple carpaccio with coconut panna cotta and a sweet chilli and lime leaf dressing

Rich chocolate and banana mousse, chocolate stout ice cream and caramelised bananas

Cinnamon dusted mini doughnuts with a Madagascan vanilla and quince smoothie

Homemade ice creams and fresh sorbets

All desserts £7.50 each

Selection of continental and British cheeses and flavoured wafers £8.95

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

"I can resist everything except temptation"
OSCAR WILDE