A la carte desserts Spring

'A study of chocolate'
Crisp dark chocolate and raspberry tart
White chocolate and cherry ice cream
Mini chocolate fondant
Marbled chocolate terrine
Crisp chocolate tuille

Chilled blueberry cheesecake with crisp nougatine and sour apple sorbet

Pineapple and sweet chilli mousse with fromage frais sorbet

Homemade doughnuts served with a vanilla and toffee sauce and tonka bean ice cream

Caramelised baby banana tart tatin with a rum and walnut ice cream

Yoghurt and lavender honey parfait with honeycomb ice cream

Homemade ice creams and fresh sorbets

All desserts £7.00 each

Selection of continental and British cheeses and flavoured wafers £8.95

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

"I can resist everything except temptation"
OSCAR WILDE

Spring Lunch Menu | A la carte starters Spring
A la carte main courses Spring | Sunday Menu | Kids Menu | Wine List