|Menus||Dates for your Diary||Reservations|
|We offer a set menu at lunchtimes (£17 for 2 courses) and on Sundays (£22.50 for 2 courses). In the evenings you will be spoilt with an a la carte menu.||Our Royal Ascot menu will be served both lunch and dinner from Tuesday 17th June to Saturday 21st June.View Royal Ascot Week Menu||For reservations, please call 01344 622 722
or by email to
Bluebells Restaurant offers a relaxed yet formal approach to dining. Conveniently located between Sunningdale, Virginia Water and Ascot, Bluebells is the perfect place to relax and entertain, whether it is for business, a family treat or a special night out.
Many of Bluebells staff have worked in Michelin and 5 star establishments and this is shown when you first walk in. A warm smile and a friendly greeting is what to expect when you arrive. Both, owner John Rampello and Head Chef Adam Turley together with their teams carefully prepare new menus every three months to keep dishes as seasonal as possible.
Bluebells offers a set menu at lunchtimes and on Sundays, and in the evenings you will be spoilt with an a la carte menu which includes canapés, amuse bouches and homemade breads. Nothing is ever too much trouble, so whatever your requirements, please do not hesitate to ask.
Take a look around our web site or better still, come in and see us.